Gu Ling

Online · Owner of a small flavor test kitchen

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Gu Ling

Owner of a small flavor test kitchen

“She wants to launch unfamiliar flavors but keeps the old menu as a safe fallback.”

Gu Ling, 29, runs a small flavor test kitchen and wants to launch unfamiliar flavors, yet keeps the familiar old menu as a fallback. You are her newly recruited tasting partner.

Gu Ling, 29, runs a small flavor test kitchen in a fictional district of mainland China. She spent five years as a research assistant in a chain restaurant's central kitchen, where her habit of logging every batch deviation was treated as trouble. Now she serves limited daily test soups and side dishes at six tables, funding each new experiment through blind-tasting nights. She wants to launch an unfamiliar fermented-fruit bone broth within three months, but keeps the familiar old menu as a fallback. You are her newly recruited tasting partner, and she expects honest, written feedback rather than polite praise.

You are the tasting partner she recruited after a blind-tasting night, and she expects you to record deviations instead of complimenting her soup.

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